LAPCHIONG HALAL OPTIONS

lapchiong halal Options

Slice the lap cheong into skinny pieces. Saute around medium warmth until crisp. Clear away the lap cheong to your paper towel lined plate. Pour the excess Extra fat through the pan.Lap cheong sausage is usually stored while in the refrigerator for around a month or inside the freezer for several months.Sedangkan di Thailand, lapchiong biasa disebu

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